EPR Spin-Trapping and Spin-Probing Spectroscopy in...

Food Biophysics 2009 / 06 Vol. 4; Iss. 2

EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs ofCastanea sativa

Jelena Živković, Zoran Zeković, Ibrahim Mujić, Dejan Gođevac, Miloš Mojović, Aida Mujić, Ivan Spasojević
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Volume:
4
Language:
english
Pages:
8
DOI:
10.1007/s11483-009-9109-8
Date:
June, 2009
File:
PDF, 250 KB
english, 2009
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