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Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein
Adem Gharsallaoui, Eliane Cases, Odile Chambin, Rémi SaurelVolume:
4
Language:
english
Pages:
8
DOI:
10.1007/s11483-009-9125-8
Date:
December, 2009
File:
PDF, 274 KB
english, 2009