Mechanical Properties of Mammalian and Fish Gelatins as a...

Food Biophysics 2010 / 03 Vol. 5; Iss. 1

Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions

Jonhard Eysturskarð, Ingvild J. Haug, Ann-Sissel Ulset, Hóraldur Joensen, Kurt I. Draget
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Volume:
5
Language:
english
Pages:
8
DOI:
10.1007/s11483-009-9138-3
Date:
March, 2010
File:
PDF, 256 KB
english, 2010
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