Impact of Lipase, Bile Salts, and Polysaccharides on Properties and Digestibility of Tuna Oil Multilayer Emulsions Stabilized by Lecithin–Chitosan
Utai Klinkesorn, David Julian McClementsVolume:
5
Language:
english
Pages:
9
DOI:
10.1007/s11483-010-9147-2
Date:
June, 2010
File:
PDF, 375 KB
english, 2010