Effects of processing methods on the chemical composition...

Effects of processing methods on the chemical composition of flour, moinmoin and akara from mucuna pruriens

Sogwa, IS, Onweluzo, JC
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Volume:
9
Journal:
Agro-Science
DOI:
10.4314/as.v9i3.65760
Date:
April, 2011
File:
PDF, 94 KB
2011
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