Application of High-Intensity Ultrasounds to Control the...

Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles

Laura Gordon, Ana M. R. Pilosof
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Volume:
5
Language:
english
Pages:
8
DOI:
10.1007/s11483-010-9161-4
Date:
September, 2010
File:
PDF, 367 KB
english, 2010
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