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Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue
Jihène Ben Ammar, Jean-Louis Lanoisellé, Nikolai I. Lebovka, Elisabeth Van Hecke, Eugène VorobievVolume:
5
Language:
english
Pages:
8
DOI:
10.1007/s11483-010-9167-y
Date:
September, 2010
File:
PDF, 603 KB
english, 2010