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Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type
Carla D. Di Mattia, Giampiero Sacchetti, Paola PittiaVolume:
6
Language:
english
Pages:
8
DOI:
10.1007/s11483-010-9195-7
Date:
June, 2011
File:
PDF, 278 KB
english, 2011