Solid–Liquid Transitions and Stability of HPKO-in-Water Systems Emulsified by Dairy Proteins
Leonardo Cornacchia, Yrjö H. RoosVolume:
6
Language:
english
Pages:
7
DOI:
10.1007/s11483-010-9203-y
Date:
June, 2011
File:
PDF, 354 KB
english, 2011