Solubility and Stability of β-Cyclodextrin–Terpineol...

Food Biophysics 2011 / 06 Vol. 6; Iss. 2

Solubility and Stability of β-Cyclodextrin–Terpineol Inclusion Complex as Affected by Water

Maria Florencia Mazzobre, Cristina Isabel dos Santos, Maria del Pilar Buera
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Volume:
6
Language:
english
Pages:
7
DOI:
10.1007/s11483-011-9208-1
Date:
June, 2011
File:
PDF, 250 KB
english, 2011
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