Rheological Study of the Gelation Process of Agarose-Based...

Food Biophysics 2011 / 12 Vol. 6; Iss. 4

Rheological Study of the Gelation Process of Agarose-Based Solutions

David Nordqvist, Thomas A. Vilgis
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Volume:
6
Language:
english
Pages:
11
DOI:
10.1007/s11483-011-9225-0
Date:
December, 2011
File:
PDF, 760 KB
english, 2011
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