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Journal of Food Science and Technology 2020 / 5

Modulating porosity and mechanical properties of pectin hydrogels by starch addition

Souza Almeida, Flávia, Guedes Silva, Karen Cristina, Matias Navarrete de Toledo, Antônio, Kawazoe Sato, Ana Carla
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04543-x
Date:
May, 2020
File:
PDF, 2.96 MB
2020
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