Chemical characterization, antioxidant capacity, and...

Food Chemistry 2020 / 10 Vol. 328

Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico

Clara, Cervantes-Arista, Angélica, Roman-Guerrero, Víctor Hugo, Oidor-Chan, Fernando, Díaz de León–Sánchez, Erika Lorena, Álvarez-Ramírez, Clara, Pelayo-Zaldívar, Edgar del Carmen, Sierra-Pa
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Volume:
328
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127076
Date:
October, 2020
File:
PDF, 1.52 MB
2020
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