Consumers’ perceptions of intrinsic and extrinsic...

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Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry

Katiyo, Wendy, Coorey, Ranil, Buys, Elna M., Kock, Henrietta L.
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15125
Date:
May, 2020
File:
PDF, 1.02 MB
2020
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