Consumersâ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry
Katiyo, Wendy, Coorey, Ranil, Buys, Elna M., Kock, Henrietta L.Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15125
Date:
May, 2020
File:
PDF, 1.02 MB
2020