Detection and quantification of cashew in commercial tea products using High Resolution Melting (HRM) analysis
Lagiotis, Georgios, Stavridou, Evangelia, Bosmali, Irini, Osathanunkul, Maslin, Haider, Nadia, Madesis, PanagiotisJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15138
Date:
May, 2020
File:
PDF, 1.08 MB
2020