Inhibitory effects of Manihot esculenta...

Journal of Food Process Engineering 2020 / 05

Inhibitory effects of Manihot esculenta extracts on Food‐Borne pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study

Ahmad, Mohammad Norazmi, Mohd Azli, Nur Hidayah, Ismail, Hakimah, Mohamed Iqbal, Mohammad Anwar, Mat Piah, Bijarimi, Normaya, Erna
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Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13452
Date:
May, 2020
File:
PDF, 6.59 MB
2020
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