Effects of Water Loss of 'Fuyu' Persimmon Fruit on...

Effects of Water Loss of 'Fuyu' Persimmon Fruit on Molecular Weights of Mesocarp Cell Wall Polysaccharides and Fruit Softening

Tsuchida, Yasuhisa, Sakurai, Naoki, Morinaga, Kunihisa, Koshita, Yoshiko, Asakura, Toshikazu
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Volume:
73
Year:
2004
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.73.460
File:
PDF, 1007 KB
2004
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