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Effects of Water Loss of 'Fuyu' Persimmon Fruit on Molecular Weights of Mesocarp Cell Wall Polysaccharides and Fruit Softening
Tsuchida, Yasuhisa, Sakurai, Naoki, Morinaga, Kunihisa, Koshita, Yoshiko, Asakura, ToshikazuVolume:
73
Year:
2004
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.73.460
File:
PDF, 1007 KB
2004