Development of sorghum‐based shortbread biscuits from...

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Food Science & Nutrition 2020 / 05

Development of sorghum‐based shortbread biscuits from “muskwari” flour

Djoulde Darman, Roger, Sidoine, Matsowa Bouopda, Lendzemo, Venassius Wirnkar
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1574
Date:
May, 2020
File:
PDF, 553 KB
2020
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