Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition
Yuanqing, He, Min, Chen, Lingling, Shen, Quancai, Sun, Pengyao, Yang, Rui, Guo, Sijia, Wang, Yuqing, Duan, Haihui, Zhang, Haile, MaJournal:
Food Biophysics
DOI:
10.1007/s11483-020-09634-y
Date:
May, 2020
File:
PDF, 497 KB
2020
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