The effects of new formulations based on Gum Arabic on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage
Taher, Mohamed A., MennatAllah, E. A., Tadros, Louis K., Sanad, Mostafa I.Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00496-z
Date:
May, 2020
File:
PDF, 3.00 MB
2020