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Cryobiology 2020 / 5

Quality improvements to mackerel (Scomber japonicus) muscle tissue frozen using a rapid freezer with the weak oscillating magnetic fields

Okuda, Kana, Kawauchi, Aiko, Yomogida, Kentaro
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Journal:
Cryobiology
DOI:
10.1016/j.cryobiol.2020.05.005
Date:
May, 2020
File:
PDF, 15.00 MB
2020
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