Isolation of proteins from spent coffee grounds. Polyphenol...

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Food Research International 2020 / 6

Isolation of proteins from spent coffee grounds. Polyphenol removal and peptide identification in the protein hydrolysates by RP-HPLC-ESI-Q-TOF

Valdés, Alberto, Castro-Puyana, María, Luisa Marina, María
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109368
Date:
June, 2020
File:
PDF, 2.02 MB
2020
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