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Methodology for design of texture-modified dishes for dysphagic patients

Ibañez, Francisco C., Gómez, Inmaculada, Merino, Gorka, Marín-Arroyo, M. Remedios, Beriain, María José
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102383
Date:
May, 2020
File:
PDF, 1.45 MB
2020
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