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Arbuscular mycorrhiza augments essential oil composition and antioxidant properties of Ocimum tenuiflorum L. â A popular green tea additive
Thokchom, Sarda Devi, Gupta, Samta, Kapoor, RupamVolume:
153
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2020.112418
Date:
October, 2020
File:
PDF, 949 KB
2020