Effect of process conditions and amylose/amylopectin ratio...

Journal of Cereal Science 2020 / 07 Vol. 94

Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach

Karakelle, Burcu, Kian-Pour, Nasim, Toker, Omer Said, Palabiyik, Ibrahim
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Volume:
94
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.102998
Date:
July, 2020
File:
PDF, 783 KB
2020
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