![](/img/cover-not-exists.png)
A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products
Samaniego-Sánchez, C., MarÃn-GarcÃa, G., Quesada-Granados, J.J.Volume:
128
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109505
Date:
June, 2020
File:
PDF, 539 KB
2020