Granulometric fractionation and micronization: A process...

Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace

Speroni, Caroline Sefrin, Bender, Ana Betine Beutinger, Stiebe, Jessica, Ballus, Cristiano Augusto, Ávila, Patrícia Felix, Goldbeck, Rosana, Morisso, Fernando Dal Pont, Silva, Leila Picolli da, Eman
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Volume:
130
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109526
Date:
August, 2020
File:
PDF, 929 KB
2020
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