The Use of a Combination of a Sugar and Surfactant to...

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Langmuir 2020 / 05

The Use of a Combination of a Sugar and Surfactant to Stabilize an Au Nanoparticle Dispersion against Aggregation during Freeze-Drying

Yokota, Hidetaka, Kadowaki, Miki, Matsuura, Tsutashi, Imanaka, Hiroyuki, Ishida, Naoyuki, Imamura, Koreyoshi
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Journal:
Langmuir
DOI:
10.1021/acs.langmuir.0c00695
Date:
May, 2020
File:
PDF, 666 KB
2020
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