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Comparison of the dietary bioavailability of copper sulphate and copper oxide nanomaterials in ex vivo gut sacs of rainbow trout: effects of low pH and amino acids in the lumen
Boyle, David, Clark, Nathaniel J., Botha, Tarryn L., Handy, Richard D.Year:
2020
Journal:
Environmental Science: Nano
DOI:
10.1039/D0EN00095G
File:
PDF, 1.75 MB
2020