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Phenolic content, anti-inflammatory, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon
Xiong, Jia, Matta, Fernanda V., Grace, M, Lila, Mary Ann, Ward, N. I., Felipe-Sotelo, Monica, Esposito, DeboraYear:
2020
Journal:
Food & Function
DOI:
10.1039/c9fo03109j
File:
PDF, 2.32 MB
2020