Characterization of newly developed pepper cultivars (...

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Bioscience Biotechnology and Biochemistry 2020 / 05

Characterization of newly developed pepper cultivars ( Capsicum chinense ) ‘Dieta0011-0301’, ‘Dieta0011-0602’, ‘Dieta0041-0401’, and ‘Dieta0041-0601’ containing high capsinoid concentrations and a strong fruity aroma

Seki, Tetsuya, Ota, Masafumi, Hirano, Hiroto, Nakagawa, Kiyotaka
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Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2020.1771168
Date:
May, 2020
File:
PDF, 3.39 MB
2020
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