ANTIBIOTIC ACTIVITY IN CO-CULTURE: Influence of Bacillus...

ANTIBIOTIC ACTIVITY IN CO-CULTURE: Influence of Bacillus subtilis on the Antibiotic Activity of Rhizopus peka; 混合培養による抗菌活性: Bacillus subtilisが及ぼすRhizopus pekaによる抗菌活性の影響;

FUKUDA, Tsubasa, TSUTSUMI, Kadzuyo, MORITA, Hiroshi
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Volume:
9
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe2000.9.99
Date:
June, 2008
File:
PDF, 1.31 MB
2008
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