Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods
Hasneen, Dalia F., Zaki, Nahed L., Abbas, Mohamed S., Soliman, Amira S., Ashoush, Ihab S., Fayed, Atef E.Volume:
65
Journal:
Annals of Agricultural Sciences
DOI:
10.1016/j.aoas.2020.05.001
Date:
June, 2020
File:
PDF, 314 KB
2020