Black liquor: A potential moistening agent for production of cost-effective hydrolytic enzymes by a newly isolated cellulo-xylano fungal strain Aspergillus tubingensis and its role in higher saccharification efficiency
Narra, Madhuri, Rudakiya, Darshan M., Macwan, Kumud, Patel, NidhiVolume:
306
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2020.123149
Date:
June, 2020
File:
PDF, 3.91 MB
2020