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Food Chemistry 2020 / 5

Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods

Uğur, Halime, Çatak, Jale, Faruk Mızrak, Ömer, Çebi, Nur, Yaman, Mustafa
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127166
Date:
May, 2020
File:
PDF, 785 KB
2020
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