Adding value to polyvinylpolypyrrolidone winery residue: a...

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Food Chemistry 2020 / 6

Adding value to polyvinylpolypyrrolidone winery residue: a resource of polyphenols with neuroprotective effects and ability to modulate type 2 diabetes-relevant enzymes

Rocha, Lídia, Neves, Dina, Valentão, Patrícia, Andrade, Paula B., Videira, Romeu A.
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127168
Date:
June, 2020
File:
PDF, 1.25 MB
2020
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