Analysis of carotenoid content and diversity in apricots...

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Food Chemistry 2020 / 6

Analysis of carotenoid content and diversity in apricots (Prunus armeniaca L.) grown in China

Zhou, Weiquan, Niu, Yingying, Ding, Xiang, Zhao, Shirong, Li, Yalan, Fan, Guoquan, Zhang, Shikui, Liao, Kang
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127223
Date:
June, 2020
File:
PDF, 1.57 MB
2020
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