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Adapting tribology for use in sensory studies on hard food: the case of texture perception in apples

Sung Kim, Min, Walters, Nicholas, Martini, Ashlie, Joyner, Helen S., Duizer, Lisa M., Grygorczyk, Alexandra
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Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.103990
Date:
June, 2020
File:
PDF, 1.05 MB
2020
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