Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology
Taghian Dinani, Somayeh, Kubbutat, Peter, Kulozik, UlrichVolume:
63
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102376
Date:
July, 2020
File:
PDF, 2.09 MB
2020