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Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation
Fang, Kun, He, Wei, Jiang, Yi, Li, Kai, Li, JianbinJournal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.05.213
Date:
May, 2020
File:
PDF, 1.21 MB
2020