Variety-seeking motivations and customer behaviors for new...

Journal of Hospitality and Tourism Management 2020 / 06 Vol. 43

Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants

Lee, Sanghyeop, Chua, Bee-Lia, Han, Heesup
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Volume:
43
Journal:
Journal of Hospitality and Tourism Management
DOI:
10.1016/j.jhtm.2020.04.004
Date:
June, 2020
File:
PDF, 959 KB
2020
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