Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 05 Vol. 125

Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains

Los, Francine Gomes Basso, Demiate, Ivo Mottin, Prestes Dornelles, Rosa Cristina, Lamsal, Buddhi
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Volume:
125
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109191
Date:
May, 2020
File:
PDF, 1011 KB
2020
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