Effect of the intracellular content from Lactobacillus...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 5

Effect of the intracellular content from Lactobacillus casei CRL-431 on the antioxidant properties of breast milk: Randomized double-blind controlled trial

González-González, J. Nicolás, Vallejo-Cordoba, Belinda, González-Córdova, Aarón F., Beltrán-Barrientos, Lilia M., García, Hugo S., Hernández-Mendoza, Adrián
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109672
Date:
May, 2020
File:
PDF, 1018 KB
2020
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