Reduction in dietary lysine increases muscle free amino...

Poultry Science 2020 / 06 Vol. 99; Iss. 6

Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens

Watanabe, Genya, Kobayashi, Hiroyuki, Shibata, Masahiro, Kubota, Masatoshi, Kadowaki, Motoni, Fujimura, Shinobu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
99
Journal:
Poultry Science
DOI:
10.1016/j.psj.2019.11.025
Date:
June, 2020
File:
PDF, 362 KB
2020
Conversion to is in progress
Conversion to is failed