Bioactive peptides from beans with the potential to...

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Critical Reviews in Food Science and Nutrition 2020 / 06

Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases

de Fátima Garcia, Bianca, de Barros, Márcio, de Souza Rocha, Thaís
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1768047
Date:
June, 2020
File:
PDF, 1.83 MB
2020
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