The effect of moderate pulsed electric fields on autolysis of Saccharomyces cerevisiae and the amino acid content in autolysates
Yang, Geng, Wang, Rui, Gao, JingâRong, Niu, Debao, Li, Jian, Wen, QingâHui, Zeng, XinâAnJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14659
Date:
May, 2020
File:
PDF, 38.87 MB
2020