Thermal, Morphological, and Functional Characterization of...

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Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride

Quintero‐Castaño, Víctor D., Bello‐Pérez, Luis A., Álvarez‐Barreto, Cristina I., Castellanos‐Galeano, Francisco J., Rodríguez‐García, Mario E.
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Journal:
Starch - Stärke
DOI:
10.1002/star.202000058
Date:
June, 2020
File:
PDF, 1.03 MB
2020
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