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Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride
QuinteroâCastaño, VÃctor D., BelloâPérez, Luis A., ÃlvarezâBarreto, Cristina I., CastellanosâGaleano, Francisco J., RodrÃguezâGarcÃa, Mario E.Journal:
Starch - Stärke
DOI:
10.1002/star.202000058
Date:
June, 2020
File:
PDF, 1.03 MB
2020