Characterization of single cell protein from Saccharomyces...

  • Main
  • 2020 / 6
  • Characterization of single cell protein from Saccharomyces...
Journal of Food Measurement and Characterization 2020 / 6

Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties

Razzaq, Zafar Ullah, Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Rahman, Sajjad ur
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00498-x
Date:
June, 2020
File:
PDF, 821 KB
2020
Conversion to is in progress
Conversion to is failed