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Succinic acid production from whey and lactose by Actinobacillus succinogenes 130Z in batch fermentation
Louasté, Bouchra, Eloutassi, NoureddineJournal:
Biotechnology Reports
DOI:
10.1016/j.btre.2020.e00481
Date:
June, 2020
File:
PDF, 2.09 MB
2020