The challenges of Se quantification in bean samples using...

Food Chemistry 2020 / 10 Vol. 328

The challenges of Se quantification in bean samples using line and continuum sources atomic absorption spectrometry

Shaltout, Abdallah A., Bouslimi, Jamel, Besbes, Hatem
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Volume:
328
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127124
Date:
October, 2020
File:
PDF, 1.57 MB
2020
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